Products 

Tomato Paste

Tomato paste is a natural product, manufactured with fresh tomatoes, healthy and mature,which are crushed, cooked, concentrated, pasteurized and packed in an aseptic container to ensure safety and conservation. This product does not contain flavorings, preservatives or others.

HYSICAL - CHEMICAL CHARACTERISTICS: Screen size (inch-mm) .020-0.5 Soluble Solid 28.0 -30.0 Bostwick consistency 6.0-10.0 pH (20c) 4.00 -4.50 Titratable acidity (direct% w/w citric acid) 1.20 -2.20 HMC (%positive fields) 40 Hunter Colorflex Minimum 2.00

Fruit Juice Concentrate
Homogeneous and uniform product obtained by selection, washing, crushing, pressing, filtration and concentrating fresh, mature and sound fruits. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions developed through GMP and HACCP guidelines of Codex Alimentarius.

HYSICAL - CHEMICAL CHARACTERISTICS:  °Brix High Acid pH Color Density Turbity Clarity Pectin Protein Starch Patulin : 70° / 71° : > 2.0 v/v as malic acid : 3.00 – 4.00 : > 35% transmittance as : 1.34 to 1.36 g/cm3. : < 5 NTU : > 95% transmittance as : Absence : Absence : Absence : < 50 ppb (Refractometry to 20°C) (11.5°Brix) (11.5°Brix ) (11.5°Brix, 440 nm) (20°C) (11.5°Brix) (11.5°Brix, 625 nm)

Fruit Purees
Homogeneous and uniform product obtained by washing, pitting, pulping, finishing and concentrating fresh, mature and sound apple or apricot. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions.

PHYSICAL - CHEMICAL CHARACTERISTICS:  Screen °Brix Bostwick H.M.C. pH Acidity Color L : 0.024” (0.6mm) : 30 - 32 (Direct Refractometry). : < 10 cm. (Bostwick 15 oBrix, 20oC, 30 sec.) : < 12% (Howard Mould Count). : 3.00 – 3.90 (Reading Direct Potenciometric). : 2.10 – 4.50 % (Citric acid). : > 40 (Method Hunter Lab, dilution at 8.5°Brix)